Next to the toasted sesame oil, gochujang, and mirin, my pantry has contained a bottle of fish sauce for years. It arrived there when I cooked some Southeast Asian stir-fry recipe that called for it, but then I mostly forgot the bottle as it shuffled further into the pantry recesses. I can admit when I’ve made…
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Kate Bernot on The Takeout, shared by Maddy Myers to Kotaku https://ift.tt/2JDyk3Y March 23, 2019 at 06:46PM https://kotaku.com
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